T Incorporated

that’s great.

thanks, jodi =)

Weird. I thought I left a comment on this. I wonder how many times I think I leave comments but just click away before clicking the ‘post comment’ button!

Any, I was going to say that there seems to be a lot of Bonne Maman love going around lately.

One of these days, we’ll get up mega early and go to Creme de la Crepe in Hermosa. Not just incredible breakfast, but also Bonna Maman preserves. :D

oooooo….and nutella crepes, too, right? sounds good to me! ummmm…..how early is “early?” heehee (who am i kidding….i am still waking up at 5 every morning!)

let’s start a bonne maman group-huh?

very pretty light coming from the jar…and the jar bokeh is so beautiful.

gingham for the win! the bokeh under the jar look like teeth =)

that’s my brand too.

Mmm, jam. Bon maman is some good jam.

yeah! thanks! haha….i am a bit obsessed with gingham, so your comment made me giggle. thanks, d =) =) i could sit and eat it straight from the jar. i prefer the strawberry.

it is some gooooood stuff. we buy it as a cheese topper. we probably have three or four those empty jars on our countertop.

the empties are quite pretty. =) hmmmm….a cheese topper, you say? what kind of cheese?

mild soft cheeses like goat, brie, and camembert go well most easily.

I recently had to buy a jar of bonne maman preserves because so many flickrers take pictures of it :) It was verrry tasty.