i must confess that the first time i bought bonne maman preserves, it was because i liked the packaging. the side benefit is that it tastes gooooood. =)
This is a photo I found and enjoyed while pursuing Flickr. If you like this, you can view all of my Flickr favorites or go check out some of my own photography.
This photo was taken by shades of mediocrity.
that’s great.
Weird. I thought I left a comment on this. I wonder how many times I think I leave comments but just click away before clicking the ‘post comment’ button!
Any, I was going to say that there seems to be a lot of Bonne Maman love going around lately.
let’s start a bonne maman group-huh?
very pretty light coming from the jar…and the jar bokeh is so beautiful.
gingham for the win! the bokeh under the jar look like teeth =)
that’s my brand too.
Mmm, jam. Bon maman is some good jam.
it is some gooooood stuff. we buy it as a cheese topper. we probably have three or four those empty jars on our countertop.
mild soft cheeses like goat, brie, and camembert go well most easily.
I recently had to buy a jar of bonne maman preserves because so many flickrers take pictures of it :) It was verrry tasty.